Participating in this Vocational Course gives you the knowledge and understanding of all the necessary tools of how to cook, plan and manage a medium sized restaurant.
Tuition is divided into theory, practice and implementation of acquired skills. Within the field of implementation you are required to do three weeks of work placement in an existing restaurant. Each part, theory, practice and implementation will finish with examination and a Certificate.
Having passed all three parts you will receive a Diploma and you are then prepared for Work placement. Each student will additionally receive an official Report from the restaurant of his internship.

Both theoretical and practical studies will be conducted in “real-life” environment of an industrial kitchen. Our teachers have many years of experience in teaching under graduate students to command the role of cooks and kitchen assistants.

Requirements:

• You must have passed 12 th grade
• You must be minimum 18 years of age
• No previous professional cooking is required, but a sincere interest
• You must have sufficient knowledge of English equivalent to Swedish Standard “English A” to be able to follow tuition in English. (a test of your language skills will be given when applying)
• You must possess a bank account in your own name with a balance of minimum 5.800 Euro to cover living expenses during studies